Fast foods, cheeseburger; double, regular patty; with condiments is a type of Fast Foods. The most significant nutrients in Fast foods, cheeseburger; double, regular patty; with condiments are listed below.
Water
|
47.16 g
|
47.16
|
g
|
Energy (calorie)
|
282 kcal
|
282
|
kcal
|
Energy (joule)
|
1182 kJ
|
1182
|
kJ
|
Protein
|
16.24 g
|
16.24
|
g
|
Total lipid (fat)
|
16.18 g
|
16.18
|
g
|
Ash
|
2.44 g
|
2.44
|
g
|
Carbohydrate, by difference
|
17.97 g
|
17.97
|
g
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
Sugars, total
|
4.16 g
|
4.16
|
g
|
Sucrose
|
0 g
|
0
|
g
|
Glucose (dextrose)
|
1.38 g
|
1.38
|
g
|
Fructose
|
1.86 g
|
1.86
|
g
|
Lactose
|
0.54 g
|
0.54
|
g
|
Maltose
|
0.38 g
|
0.38
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
150 mg
|
150
|
mg
|
Iron, Fe
|
2.35 mg
|
2.35
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
165 mg
|
165
|
mg
|
Potassium, K
|
226 mg
|
226
|
mg
|
Sodium, Na
|
617 mg
|
617
|
mg
|
Zinc, Zn
|
2.77 mg
|
2.77
|
mg
|
Copper, Cu
|
0.081 mg
|
0.081
|
mg
|
Manganese, Mn
|
0.198 mg
|
0.198
|
mg
|
Selenium, Se
|
17.9 µg
|
17.9
|
µg
|
Vitamin C, total ascorbic acid
|
2.9 mg
|
2.9
|
mg
|
Thiamin
|
0.231 mg
|
0.231
|
mg
|
Riboflavin
|
0.204 mg
|
0.204
|
mg
|
Niacin
|
3.462 mg
|
3.462
|
mg
|
Vitamin B-6
|
0.214 mg
|
0.214
|
mg
|
Folate, total
|
43 µg
|
43
|
µg
|
Folic acid
|
26 µg
|
26
|
µg
|
Folate, food
|
17 µg
|
17
|
µg
|
Folate, DFE
|
61 µg
|
61
|
µg
|
Choline, total
|
43.7 mg
|
43.7
|
mg
|
Vitamin B-12
|
1.28 µg
|
1.28
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
44 µg
|
44
|
µg
|
Retinol
|
40 µg
|
40
|
µg
|
Carotene, beta
|
51 µg
|
51
|
µg
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
Vitamin A, IU
|
220 IU
|
220
|
IU
|
Lycopene
|
980 µg
|
980
|
µg
|
Lutein + zeaxanthin
|
17 µg
|
17
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.35 mg
|
0.35
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
Vitamin D
|
7 IU
|
7
|
IU
|
Vitamin K (phylloquinone)
|
4.7 µg
|
4.7
|
µg
|
Fatty acids, total saturated
|
6.96 g
|
6.96
|
g
|
4:0 butanoic, butyric fatty acid
|
0.082 g
|
0.082
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.07 g
|
0.07
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.049 g
|
0.049
|
g
|
10:0 decanoic, capric fatty acid
|
0.121 g
|
0.121
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.138 g
|
0.138
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.714 g
|
0.714
|
g
|
15:0 monounsaturated fatty acid
|
0.095 g
|
0.095
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.556 g
|
3.556
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.153 g
|
0.153
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.94 g
|
1.94
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.023 g
|
0.023
|
g
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
24:0 saturated fatty acids
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
6.001 g
|
6.001
|
g
|
14:1 monounsaturated fatty acid
|
0.129 g
|
0.129
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.41 g
|
0.41
|
g
|
16:1 cis monounsaturated fatty acid
|
0.36 g
|
0.36
|
g
|
16:1 t monounsaturated fatty acid
|
0.051 g
|
0.051
|
g
|
17:1 monounsaturated fatty acid
|
0.096 g
|
0.096
|
g
|
18:1 undifferentiated
|
5.304 g
|
5.304
|
g
|
18:1 cis
|
4.735 g
|
4.735
|
g
|
18:1 trans
|
0.569 g
|
0.569
|
g
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0.009 g
|
0.009
|
g
|
22:1 c saturated fatty acid
|
0.009 g
|
0.009
|
g
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
Fatty acids, total polyunsaturated
|
1.314 g
|
1.314
|
g
|
18:2 undifferentiated
|
1.115 g
|
1.115
|
g
|
18:2 n-6 c,c
|
0.931 g
|
0.931
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.083 g
|
0.083
|
g
|
18:2 t not further defined
|
0.101 g
|
0.101
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.116 g
|
0.116
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.112 g
|
0.112
|
g
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
20:3 undifferentiated
|
0.021 g
|
0.021
|
g
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
20:3 n-6
|
0.018 g
|
0.018
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.031 g
|
0.031
|
g
|
20:5 n-3 (EPA)
|
0.005 g
|
0.005
|
g
|
22:4 polyunsaturated fatty acids
|
0.007 g
|
0.007
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.011 g
|
0.011
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.721 g
|
0.721
|
g
|
Fatty acids, total trans-monoenoic
|
0.62 g
|
0.62
|
g
|
Fatty acids, total trans-polyenoic
|
0.101 g
|
0.101
|
g
|